We’ve been doing a lot of family-style dinners at home because we have kitchens and access to a bbq. We are just rotating nights that people cook for everyone. These are some kebobs that I made on Friday, chicken and veggies. One of the guys made watermelon margaritas from fresh watermelons we got from Mississippi and then we played Apples to Apples which is a great way to get to know the kind of people you are living with. It was fun.
Sunday morning, Erica (my roommate) made something she calls Special Breakfast that her dad used to make when she was a kid. It is cottage cheese sandwiched in Ritz crackers, dipped in egg and then fried on both sides in a pan. I have to say that I was really skeptical about it but it really turned out to be rather good. The cracker stays crispy because the egg cooks fast and the cottage cheese stays cool in the center because of the fast cooking time. The texture difference was really interesting. I’m definitely going to try to make it when I get home.
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